Apple-Granola Bread Recipe

Name: Apple-Granola Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1 teaspoon baking soda; 1 1/2 teaspoons cinnamon; 1/4 teaspoon salt; 1 cup low-fat granola; 3/4 cup buttermilk; 1/2 cup firmly packed brown sugar; 1/4 cup honey; 1/4 cup frozen orange juice concentrate, thawed, undiluted; 2 egg whites; 1/4 cup vegetable oil; 1 medium apple, peeled, finely chopped; 1 tablespoon granulated sugar

Servings: persons

1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
1 cup low-fat granola
3/4 cup buttermilk
1/2 cup firmly packed brown sugar
1/4 cup honey
1/4 cup frozen orange juice concentrate, thawed, undiluted
2 egg whites
1/4 cup vegetable oil
1 medium apple, peeled, finely chopped
1 tablespoon granulated sugar

1
In medium mixing bowl, combine flours, baking soda, cinnamon and salt. Set aside.
2
In large mixing bowl, combine granola cereal, buttermilk, brown sugar, honey and orange juice concentrate. Let stand 5 minutes or until cereal is slightly softened.
3
Add egg whites and oil; mix well. Stir in flour mixture only until combined. Stir in chopped apple. Spread evenly in 9 x 5 x 3-inch pan coated with cooking spray. Sprinkle top of batter with 1 tablespoon granulated sugar.
4
Bake at 350u00b0 50 minutes or until wooden pick inserted near center comes out clean. Let cool 10 minutes. Remove from pan. Cool completely before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 1 teaspoon baking soda, 1 1/2 teaspoons cinnamon, and more.

Yes, Apple-Granola Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Granola Bread

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