Apple Glazed Roasted Ham Recipe

Name: Apple Glazed Roasted Ham Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb cooked ready to eat ham Rub; 2 Tbsp. grnd black pepper (30ml); 2 Tbsp. paprika (30ml); 2 Tbsp. brown sugar (30ml); 1 Tbsp. celery salt (15ml); 1 tsp dry mustard (5ml); 1/2 tsp cayenne (2.5ml) Glaze; 2/3 c. apple sauce (167ml); 3 Tbsp. orange juice (45ml); 1 Tbsp. grated ginger(15ml); 1/4 tsp dry mustard (1.25ml); 1 pch grnd cloves; 1 pch cinnamon

Servings: persons

12 lb cooked ready to eat ham Rub
2 Tbsp. grnd black pepper (30ml)
2 Tbsp. paprika (30ml)
2 Tbsp. brown sugar (30ml)
1 Tbsp. celery salt (15ml)
1 tsp dry mustard (5ml)
1/2 tsp cayenne (2.5ml) Glaze
2/3 c. apple sauce (167ml)
3 Tbsp. orange juice (45ml)
1 Tbsp. grated ginger(15ml)
1/4 tsp dry mustard (1.25ml)
1 pch grnd cloves
1 pch cinnamon

1
Place 1/3 of the wood chips in water to soak for 1/2 hour.
2
Preheat your grill to high on one side.
3
Leave the other side off.
4
Prepare a smoke package.
5
Squeeze the excess water from half of the soaking wood chips and place them at the center of a large piece of foil.
6
Add in half of the dry wood chips and mix.
7
Close the foil around the wood chips to create a sealed package.
8
Using a fork, poke holes in both sides of the package for the smoke to escape.
9
The more holes - the more smoke.
10
Repeat this process again to make a second smoke package.
11
Place the wood chip pack directly over the heat source and wait for smoke.
12
Once you have smoke, reduce the heat under the package.
13
Let the barbecue come to 200-220 F (100-110 C).
14
Cook the ham using indirect heat.
15
Place the ham on the far side of the grill where there is no direct heat.
16
Leave to smoke for 3 hrs.
17
Half way through, change the smoke package for a fresh package
18
Tent the finished ham with foil for 10 min before carving.
19
Rub:Combine all of the rub ingredients into a bowl and rub vigorously into the ham.
20
Place the ham into a large sealable plastic bag, close and leave to rest overnight.
21
Remove from fridge and let come to room temperature (45minutes)
22
Glaze:Prepare the glaze.
23
Place all of the ingredients in to a heavy bottomed sauce pan over medium high heat.
24
Stir till melted.
25
Bring to a boil and reduce heat to simmer for 10 min.
26
Let stand for 30 min.
27
Reheat before using on the ham.
28
With 1 hour left to go, start the glazing process.
29
Brush the glaze liberally onto the meat.
30
Repeat 30 min later.

2363

kcal

Calories

137

Fat

Carbs

234

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lb cooked ready to eat ham Rub, 2 Tbsp. grnd black pepper (30ml), 2 Tbsp. paprika (30ml), 2 Tbsp. brown sugar (30ml), and more.

Yes, Apple Glazed Roasted Ham Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!