Apple Glazed Carrots

1. 1

   Melt butter in large skillet over low heat until turns light brown;

2. 2

   Remove pan from heat and let butter cool a little;

3. 3

   Add water, apple cider, and cinnamon to butter

4. 4

   Return to stove over med heat and bring to boil;

5. 5

   Reduce heat and simmer 2 min;

6. 6

   Add carrots, cover and cook on med, stirring frequently, for 10 min

7. 7

   Add more water, if necessary

8. 8

   Add apples, drizzle with honey, cook 5 - 7 min until apples and carrots are tender

No additional tips available.