Apple-Gingersnap Crisp Recipe

Name: Apple-Gingersnap Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter or 2 tablespoons margarine; 2 tart apples, unpeeled, cored and thinly sliced; 1/2 cup apple juice; 1/3 cup granulated sugar; 2 tablespoons fresh ginger, grated; 1 teaspoon ground cinnamon; 2 cups dried apple rings; 1/4 cup candied ginger, finely chopped; 20 gingersnaps, crushed; 1 cup low-fat vanilla yogurt; whole gingersnaps, for garnish if desired

Servings: persons

2 tablespoons unsalted butter or 2 tablespoons margarine
2 tart apples, unpeeled, cored and thinly sliced
1/2 cup apple juice
1/3 cup granulated sugar
2 tablespoons fresh ginger, grated
1 teaspoon ground cinnamon
2 cups dried apple rings
1/4 cup candied ginger, finely chopped
20 gingersnaps, crushed
1 cup low-fat vanilla yogurt
whole gingersnaps, for garnish if desired

1
Heat butter in a skillet over medium-high heat. Saute fresh apple slices 5 minutes, or until tender.
2
Stir in juice, sugar, fresh ginger and cinnamon. Cook 5 minutes, or until liquid is syrupy.
3
Add dried apple slices and candied ginger. Reduce heat to medium, and cook 3 minutes more, or until heated through.
4
Sprinkle bottom of a 2-qt. bowl with 1/2 cup crushed gingersnaps.
5
Stir remaining gingersnap crumbs into the apple mixture.
6
Layer apple mixture and yogurt in bowl.
7
Garnish with whole gingersnaps, if desired.

813

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter or 2 tablespoons margarine, 2 tart apples, unpeeled, cored and thinly sliced, 1/2 cup apple juice, 1/3 cup granulated sugar, and more.

Yes, Apple-Gingersnap Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Gingersnap Crisp

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