Apple Gingerbread With Cream Cheese And Nuts Recipe

Name: Apple Gingerbread With Cream Cheese And Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooking apples (2 to 3); 6 Tbsp. butter (at room temperature); 1/4 c. firmly packed brown sugar; 1 1/2 c. sifted cake flour; 1 1/2 tsp. baking powder; 1/4 tsp. baking soda; 1 1/2 tsp. ground ginger; 1/2 tsp. ground cinnamon; 1/2 tsp. salt; 1/3 c. vegetable oil; 1/4 c. granulated sugar; 1 egg; 1 tsp. vanilla; 1/2 c. boiling water; 1/2 c. dark molasses; 4 oz. cream cheese (at room temperature); 1 Tbsp. lemon juice; 1 3/4 c. sifted confectioners sugar; 1/2 c. chopped walnuts

Servings: persons

1 lb. cooking apples (2 to 3)
6 Tbsp. butter (at room temperature)
1/4 c. firmly packed brown sugar
1 1/2 c. sifted cake flour
1 1/2 tsp. baking powder
1/4 tsp. baking soda
1 1/2 tsp. ground ginger
1/2 tsp. ground cinnamon
1/2 tsp. salt
1/3 c. vegetable oil
1/4 c. granulated sugar
1 egg
1 tsp. vanilla
1/2 c. boiling water
1/2 c. dark molasses
4 oz. cream cheese (at room temperature)
1 Tbsp. lemon juice
1 3/4 c. sifted confectioners sugar
1/2 c. chopped walnuts

1
Stir together apple slices, 2 tablespoons of the butter and brown sugar in 9 x 9 x 2-inch pan.
2
Bake 20 minutes until apples soften.
3
Sift together flour, baking powder, baking soda, ginger, cinnamon and salt onto wax paper.
4
Sift again.
5
Beat together oil and granulated sugar in large bowl; mix 1 minute.
6
Add egg and 1/2 teaspoon of the vanilla and beat 2 minutes or more until light and thick.
7
Combine boiling water, molasses in small saucepan.
8
Stir well.
9
Add to oil, sugar mixture alternately with dry sifted ingredients.
10
Pour into pan over apples.
11
Bake 30 minutes.
12
Cool.

1839

kcal

Calories

100

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb. cooking apples (2 to 3), 6 Tbsp. butter (at room temperature), 1/4 c. firmly packed brown sugar, 1 1/2 c. sifted cake flour, and more.

Yes, Apple Gingerbread With Cream Cheese And Nuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Gingerbread With Cream Cheese And Nuts

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