Apple Gingerbread Cobbler Recipe

Name: Apple Gingerbread Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium tart apples, peeled and sliced; 1/2 cup water; 1/2 cup packed brown sugar; 1 tablespoon lemon juice; 1/4 teaspoon ground cinnamon; 1 egg; 1/4 cup sugar; 1/2 cup buttermilk; 1/4 cup molasses; 2 tablespoons canola oil; 1 cup all-purpose flour; 1/2 teaspoon each baking powder, baking soda and ground ginger; 1/4 teaspoon each salt and ground nutmeg; 3 teaspoons cornstarch; 1 tablespoon cold water

Servings: persons

4 medium tart apples, peeled and sliced
1/2 cup water
1/2 cup packed brown sugar
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1 egg
1/4 cup sugar
1/2 cup buttermilk
1/4 cup molasses
2 tablespoons canola oil
1 cup all-purpose flour
1/2 teaspoon each baking powder, baking soda and ground ginger
1/4 teaspoon each salt and ground nutmeg
3 teaspoons cornstarch
1 tablespoon cold water

1
In a saucepan, combine the apples, water, brown sugar, lemon juice and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until apples are tender. Remove from the heat and set aside.
2
In a bowl, beat the egg, sugar, buttermilk, molasses and oil. Combine the flour, baking powder, baking soda, ginger, salt and nutmeg; stir into buttermilk mixture just until combined. Combine cornstarch and cold water until smooth; stir into apple mixture. Pour apple mixture into 8-in. square baking dish coated with cooking spray. Spread gingerbread mixture over apples. Bake at 350u00b0 for 25-30 minutes or until a toothpick inserted into the topping comes out clean.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 medium tart apples, peeled and sliced, 1/2 cup water, 1/2 cup packed brown sugar, 1 tablespoon lemon juice, and more.

Yes, Apple Gingerbread Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Gingerbread Cobbler

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