Apple Gingerbread Bread Pudding Recipe

Name: Apple Gingerbread Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 loaf gingerbread, diced into small cubes (see my gingerbread Gingerbread); 1 mcintosh apple, peeled and diced; 1/2 cup currants; 2 cups milk; 1/2 cup cream; 1/2 vanilla bean, cut lengthwise and bean scraped; 3 whole eggs; 2 egg yolks; 1/2 cup sugar; 1/2 teaspoon cinnamon; 1 dash salt

Servings: persons

1/2 loaf gingerbread, diced into small cubes (see my gingerbread Gingerbread)
1 mcintosh apple, peeled and diced
1/2 cup currants
2 cups milk
1/2 cup cream
1/2 vanilla bean, cut lengthwise and bean scraped
3 whole eggs
2 egg yolks
1/2 cup sugar
1/2 teaspoon cinnamon
1 dash salt

1
["Cut the gingerbread into cubes. Place in a generously buttered 8 x 8 x 2"" pan. Top with the apple and currants. Set aside.", "Scald the milk, cream, and vanilla bean. Meanwhile, in a bowl, combine the eggs, yolks, sugar, cinnamon, and salt. Hand whip until mixed.", "Temper the egg mixture with the milk mixture (pour the hot milk mixture a little at a time into the egg mixture while whipping so as not to scramble the egg mixture). Strain through a sieve into your prepared pan.", "Press the gingerbread down to ensure complete coverage with the liquid. Let sit for 30 minutes or overnight.", "Preheat oven to 350u00b0F", "Cover the pan with foil. Bake in a water bath for approximately 1 1/2 hours or until done. Remove the foil during the last 20 minutes of baking to brown the top. Baking times may vary with your oven. Cut into squares and serve hot.", "Serves 6 to 9."]

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 loaf gingerbread, diced into small cubes (see my gingerbread Gingerbread), 1 mcintosh apple, peeled and diced, 1/2 cup currants, 2 cups milk, and more.

Yes, Apple Gingerbread Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Gingerbread Bread Pudding

How did you like this recipe?

Frequently Asked Questions