Apple Ginger Strudel Recipe Recipe

Name: Apple Ginger Strudel Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. apples thinly sliced and peeled - tossed with; 1 Tbsp. lemon juice; 1/2 c. golden brown raisins; 1/3 c. grnd almonds; 3 Tbsp. honey; 3 Tbsp. maple syrup; 1 tsp grated lemon rind; 1 tsp grnd ginger; 8 sht phyllo pastry; 3 Tbsp. light margarine melted confectioner's sugar for garnish

Servings: persons

4 c. apples thinly sliced and peeled - tossed with
1 Tbsp. lemon juice
1/2 c. golden brown raisins
1/3 c. grnd almonds
3 Tbsp. honey
3 Tbsp. maple syrup
1 tsp grated lemon rind
1 tsp grnd ginger
8 sht phyllo pastry
3 Tbsp. light margarine melted confectioner's sugar for garnish

1
Preheat the oven to 375F.
2
In a large bowl, toss the apples with the raisins, almonds, honey, syrup, lemon peel, and ginger.
3
Coat a baking sheet with cooking spray.
4
Place 1 phyllo leaf on the sheet, and brush it lightly with margarine.
5
Top it with another leaf, and brush with a little more margarine.
6
Repeat layering with 2 more leaves of dough.
7
Spread half of the apple filling lengthwise along 1 side of the dough.
8
Roll up all 4 layers of dough, starting at the side with the filling and ending with the seam side down.
9
Repeat the entire process with the remaining 4 leaves of dough.
10
Coat each strudel with cooking spray.
11
Bake till lightly browned, 15 to 20 min.
12
Sprinkle with the sugar, if using.
13
Serve hot.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. apples thinly sliced and peeled - tossed with, 1 Tbsp. lemon juice, 1/2 c. golden brown raisins, 1/3 c. grnd almonds, and more.

Yes, Apple Ginger Strudel Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Ginger Strudel Recipe

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