Apple Ginger Jam Recipe

1. 1

   Seed unpeeled orange and limes; finely chop.

2. 2

   Pare apples and core; pare ginger.

3. 3

   Coarsely chop apples and ginger.

4. 4

   In a large saucepot bring orange, limes, apples, ginger and water to a boil; simmer, covered, till tender (about 40 min).

5. 5

   Add in sugar and stir till dissolved.

6. 6

   Bring to a boil and boil gently, uncovered, stirring often toward end of cooking, till thick (about 1 hour).

7. 7

   Pack in containers.

8. 8

   Store in freezer.

9. 9

   This recipe yields about 10 c..

* Per serving · 4 servings · Values may vary.

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