Apple & Ginger Cupcakes Recipe

Name: Apple & Ginger Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ½ cups all-purpose flour; 1 tablespoon ground ginger; 1 teaspoon baking powder; ½ teaspoon salt; ¼ cup candied ginger, finely chopped; ¼ cup apple, diced; 1 ¼ cups granulated sugar; ⅓ cup canola oil; ¾ cup nonfat yogurt (soy if you want vegan); ¾ cup soymilk

Servings: persons

1 ½ cups all-purpose flour
1 tablespoon ground ginger
1 teaspoon baking powder
½ teaspoon salt
¼ cup candied ginger, finely chopped
¼ cup apple, diced
1 ¼ cups granulated sugar
⅓ cup canola oil
¾ cup nonfat yogurt (soy if you want vegan)
¾ cup soymilk

1
Preheat oven to 350 and line pan with paper liners.
2
Sift together the flour, ground ginger, baking powder and salt into a small bowl.
3
Stir in the candied ginger and apples.
4
In a large bowl, whisk together the sugar, oil and yogurt until there are no lumps.
5
Alternately beat in flour mixture and soy milk, making three additions of flour mixture and two of milk.
6
Beat until smooth.
7
Scoop batter into pan and bake 22-26 minutes or until golden brown and top springs back when lightly touched.
8
Cool in pan on wire rack for 10 minutes, then remove from pan and cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 1 tablespoon ground ginger, 1 teaspoon baking powder, ½ teaspoon salt, and more.

Yes, Apple & Ginger Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple & Ginger Cupcakes

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