Apple Ginger Chicken Marinade – a delicious recipe with apple juice, apple cider vinegar, vegetable oil, soy sauce, honey, ginger. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a 4-6 cup volume bowl whisk together apple juice, apple cider vinegar and vegetable oil.
2
Next whisk in the honey.
3
It is helpful to use the same measuring cup that you just measured the vegetable oil in, to allow the honey to easily slide out.
4
Continue whisking until combined.
5
Whisk 1 tbsp ginger.
6
Mince 3-4 garlic cloves according to size of cloves and taste.
7
Whisk in garlic.
8
Marinade 4-8 chicken breasts, depending on size, in large lidded bowl or disposable zip top baggie.
9
This makes a lot, over 2 1/2 cups, but with these ingredients on hand, its easy to mix up more if you need it.
10
Marinate chicken at least 8 hours in refrigerator.
11
Grill or bake as desired.
517
kcal
Calories
30
g
Fat
59
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup apple juice, 1/2 cup apple cider vinegar, 1/2 cup vegetable oil, 1/4 cup soy sauce, and more.
Yes, Apple Ginger Chicken Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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