Apple German Pancake Recipe

Name: Apple German Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 2 whole Apples, Not The Tart Ones; 4 Tablespoons Orange Juice; 1 Tablespoon Sugar; 2 teaspoons Cinnamon; 4 whole Large Eggs; 2/3 cups Milk; 2/3 cups Flour Or Flour Mix Of Your Choice, Gluten Free Featherlight Mix Included Below; 1-1/2 teaspoon Vanilla; _____; FOR THE GLUTEN FREE FEATHERLIGHT MIX (optional):; Brown Rice Flour; Tapioca Flour, Equal Amount As Brown Rice Flour; Cornstarch, Equal Amount As Brown Rice Flour; 1 teaspoon Potato Flour Per Cup Of Mix

Servings: persons

2 Tablespoons Butter
2 whole Apples, Not The Tart Ones
4 Tablespoons Orange Juice
1 Tablespoon Sugar
2 teaspoons Cinnamon
4 whole Large Eggs
2/3 cups Milk
2/3 cups Flour Or Flour Mix Of Your Choice, Gluten Free Featherlight Mix Included Below
1-1/2 teaspoon Vanilla
_____
FOR THE GLUTEN FREE FEATHERLIGHT MIX (optional):
Brown Rice Flour
Tapioca Flour, Equal Amount As Brown Rice Flour
Cornstarch, Equal Amount As Brown Rice Flour
1 teaspoon Potato Flour Per Cup Of Mix

1
Preheat the oven to 450 degrees.
2
For the apples:
3
Core and cut the apples into 1/8-inch slices. Put the butter, apples, orange juice, sugar, and cinnamon in a pot or skillet on the stove on medium heat. Stir often for about 10 minutes until the apples soften. Then turn off the heat and prepare your pancake batter.
4
For the pancake:
5
Beat the eggs and milk together until smooth. Slowly incorporate the flour. Add the vanilla and mix well. Pour batter into your buttered dish of choice. GENTLY spoon the apple mixture into the pancake batter. Evenly distribute the apples.
6
Put it all in the oven for 15 minutes. Then, turn the oven down to 350 degrees and set your timer for 10 minutes. Take it out of the oven, let it cool for at least 10 minutes, sprinkle with powdered sugar if you want (I don't think it really needs it) and feel free to thank me later.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tablespoons Butter, 2 whole Apples, Not The Tart Ones, 4 Tablespoons Orange Juice, 1 Tablespoon Sugar, and more.

Yes, Apple German Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple German Pancake

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