Apple Fruit Salad

1. 1

   For dressing, in a small saucepan, combine the sugars, flour and water until blended. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat.

2. 2

   Stir a small amount into the egg; return all to the pan. Cook and stir until mixture reaches 160u00b0 and coats the back of a metal spoon. Remove from the heat; gently stir in vinegar and butter. Cool completely.

3. 3

   In a large bowl, combine the apples, bananas, celery, grapes, pineapple and cashews. Drizzle with dressing and toss to coat. Cover and refrigerate until chilled. Serve with a slotted spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.