Apple Fritters With Whiskey Glaze – a delicious recipe with Flour, Sugar, Baking Powder, u00bc, Cinnamon, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 425F.
2
In a large bowl, whisk together flour, sugar, baking powder, nutmeg, cinnamon and salt. Beat in the buttermilk, eggs and melted butter until fully incorporated.
3
Dice the apples from the canned apple pie filling into small pieces. Add them into the doughnut batter and mix until evenly distributed.
4
Spray a doughnut pan (recipe makes 12-14 doughnuts) with non-stick spray, filling each cavity with 1/3-1/2 cup of doughnut batter. Bake in the preheated oven for 8 minutes or until light golden brown. Allow to cool on a cooling rack.
5
In a small bowl, whisk together powdered sugar and whiskey until sugar is dissolved and mixture is runny. Add more or less whiskey to give you the desired consistency of a glaze.
6
Pour glaze over each doughnut or dunk the tops of the doughnuts into the glaze. Then turn the doughnuts right side up to allow glaze to set. Serve while still slightly warm.
7
Yields: 12-14 doughnuts.
949
kcal
Calories
46
g
Fat
127
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: FOR THE DOUGHNUTS:, 2 cups Cake Flour, 3/4 cups Sugar, 2 teaspoons Baking Powder, and more.
Yes, Apple Fritters With Whiskey Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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