Apple Fritters To Die For! – a delicious recipe with All-purpose, Cornmeal, Vanilla Sugar, Baking Powder, Salt, Egg Whites. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Note: You may want to only use 1 1/2 apples depending on your love for chunks.
2
In a bowl, stir together the flour, cornmeal, sugar, baking powder and salt. In a medium-sized bowl, combine egg whites, apples, and milk. Add to the flour mixture all at once and stir just until combined.
3
In a large pot (safety first!), heat about an inch of oil over moderately high heat to 375u00b0F. Drop batter by heaping tablespoonfuls, about 4-5 per batch, into the hot oil. Cook for 3 to 4 minutes or until golden, turning only once.
4
Use a slotted spoon to remove and place on paper towels to absorb some of the excess oil. In a Ziploc, combine the sugar, nutmeg and cinnamon for the coating. Add the hot fritters, several at a time, and shake to coat. Serve immediately!
326
kcal
Calories
7
g
Fat
39
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: FOR THE FRITTERS:, 1-3/4 cup All-purpose Flour, 1/3 cups Cornmeal, 2 Tablespoons Vanilla Sugar, and more.
Yes, Apple Fritters To Die For! falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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