Apple Fritters

1. 1

   Peel and core apples.

2. 2

   Slice crosswise into 1/2 inch rings, dropping slices into water acidulated with lemon juice as they are sliced.

3. 3

   Sift flour with cinnamon, nutmeg, and sugar.

4. 4

   Beat egg yolk with milk.

5. 5

   Add egg mixture to dry ingredients and beat until smooth.

6. 6

   Beat egg white until stiff peaks form.

7. 7

   Fold egg white into batter.

8. 8

   Drain apple rings and pat dry on tea towel.

9. 9

   Heat oil or shortening to 375F (190C).

10. 10

    Dip apple rings in batter, coating both sides.

11. 11

    Drop rings onto hot oil, five or six at a time (one layer, not overcrowded).

12. 12

    Fry until golden brown, turning once, about five minutes.

13. 13

    Remove to paper towels to drain.

14. 14

    Sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.