Apple Fritters

1. 1

   Stir together flour, granulated sugar, and salt, then add beer, and whisk to combine.

2. 2

   Heat oil in a deep fryer (or a 5-quart heavy pot), until the thermometer registers 375F.

3. 3

   Dip apple slices in batter, shaking off excess, and fry, about 8 at a time, until golden, about 1 1/2 minutes on each side.

4. 4

   Transfer fritters with a slotted spoon to paper towels to drain.

5. 5

   Serve warm, dusted with confectioners' sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.