Apple Fritter Bread Recipe

Name: Apple Fritter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 envelope (1/4 Oz. Size) Active Dry Yeast; 1 Tablespoon Honey; 1-1/4 cup Warm Water; 1-1/4 teaspoon Coarse Salt; 3 cups Whole Wheat Pastry Flour, Plus A Few Spoonfuls; 2 Tablespoons Ground Flax Seed (optional); 3 whole Medium Sweet Apples, Diced; 1/2 cups Walnuts, Chopped; 2 Tablespoons Butter, Melted; 1-1/2 teaspoon Cinnamon; 2 Tablespoons Brown Sugar

Servings: persons

1 envelope (1/4 Oz. Size) Active Dry Yeast
1 Tablespoon Honey
1-1/4 cup Warm Water
1-1/4 teaspoon Coarse Salt
3 cups Whole Wheat Pastry Flour, Plus A Few Spoonfuls
2 Tablespoons Ground Flax Seed (optional)
3 whole Medium Sweet Apples, Diced
1/2 cups Walnuts, Chopped
2 Tablespoons Butter, Melted
1-1/2 teaspoon Cinnamon
2 Tablespoons Brown Sugar

1
Place yeast, honey and warm water in the bowl of a stand mixer. Whisk to combine. Allow to sit for 15-20 minutes, until mixture has puffed up.
2
Fit mixer with dough hook. Stir in salt, then mix in flour, 1/2 cup at a time, with the mixer running on low. Mix in flax seed, if using. Mix on low for 4-5 minutes, until a ball has formed. Dough should be slightly sticky. Mix in diced apple and walnuts until combined.
3
Place a few spoonfuls of flour on a large piece of parchment paper. Transfer dough to the paper and form a ball. Place a damp cloth over the dough and let rise for about 1 hour or until dough has doubled in size. Transfer dough with the parchment paper into the crock pot. Set on low.
4
Whisk together melted butter, cinnamon and brown sugar in a liquid measuring cup. Pour mixture over dough and swirl it into the dough with a butter knife. Place the lid on the crock pot and cook on low for 1 to 2 hours, until internal temperature of bread reaches 190-200u00b0F.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 envelope (1/4 Oz. Size) Active Dry Yeast, 1 Tablespoon Honey, 1-1/4 cup Warm Water, 1-1/4 teaspoon Coarse Salt, and more.

Yes, Apple Fritter Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Fritter Bread

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