Apple Fool

1. 1

   Slice the lemon and place in a pan with the water and 1 1/2 cup sugar.

2. 2

   Bring to a boil; reduce the heat and cook for 5 minutes.

3. 3

   Peel, core and slice the apples; add to the syrup and cook for 10 minutes.

4. 4

   Drain and discard the syrup and lemons. Puree the apples in a blender and refrigerate until well chilled. Beat the cream until thick; add 1/4 cup sugar and vanilla and blend with the apple puree.

5. 5

   Pour into individual bowls and chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.