Apple Flapjack Crumble

1. 1

   Heat oven to 375F Peel, core and thinly slice the apples and mix with the preserves and orange juice.

2. 2

   Spread evenly over a buttered ovenproof dish, not too deep.

3. 3

   Mix the oats, flour and cinnamon in a large bowl.

4. 4

   Add the butter in small chunks and rub in gently.

5. 5

   Stir in the sugar and rub in again.

6. 6

   Drizzle over the syrup, mixing with a knife so it forms small clumps.

7. 7

   Sprinkle evenly over the apples and bake for 30-35 mins until the juices from the apples start to bubble up.

8. 8

   Cool for 10 mins, then serve with custard, cream or ice cream.

No additional tips available.