Apple Filled Coffee Braid Recipe

Name: Apple Filled Coffee Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 ounce) packages active dry yeast; 1 cup warm water (105F to 115F); ½ cup butter, melted or ½ cup margarine; ½ cup sugar; 3 eggs, slightly beaten; 1 teaspoon salt; 5 cups all-purpose flour; 1 ½ cups apple pie filling; 1 egg; ¼ cup milk

Servings: persons

2 (1/4 ounce) packages active dry yeast
1 cup warm water (105F to 115F)
½ cup butter, melted or ½ cup margarine
½ cup sugar
3 eggs, slightly beaten
1 teaspoon salt
5 cups all-purpose flour
1 ½ cups apple pie filling
1 egg
¼ cup milk

1
In a large mixing bowl, dissolve the yeast in the warm water.
2
Add butter, sugar, eggs and salt; beating well.
3
Stir in the flour and knead until a smooth, satiny dough is formed.
4
Cover and refrigerate overnight.
5
Cut dough into 3rds.
6
Roll each portion out to form a 10x12 sheet.
7
Divide sheet of dough into 3 equal strips (each will be about 3 inches wide).
8
Spoon about 2 tbsp apple filling down the length of each strip.
9
Fold dough over filling to seal filling inside.
10
Braid the 3 strips together to make one loaf.
11
Repeat for remaining 2 portions of dough.
12
Place on greased cookie sheet.
13
Cover and let rise about 1 to 1 1/2 hours or until puffy and almost doubled.
14
Mix egg and milk.
15
Brush mixture over loaves.
16
Bake at 375 for 20 to 25 minutes or until golden.

1045

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1/4 ounce) packages active dry yeast, 1 cup warm water (105F to 115F), ½ cup butter, melted or ½ cup margarine, ½ cup sugar, and more.

Yes, Apple Filled Coffee Braid falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Filled Coffee Braid

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