Apple Fig & Oatmeal Muffins Recipe

Name: Apple Fig & Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup brown sugar packed; 1/4 cup all purpose flour; 2 tablespoons butter melted; 1 cup apple fresh, diced and skin on; 1/2 cup dried figs chopped; 1 1/2 cups all purpose flour; 1 tablespoon baking powder; 3/4 teaspoon salt; 3/4 cup old fashioned oats; 2 tablespoons avocado oil; 3/4 cup brown sugar packed; 3/4 cup milk; 1 egg

Servings: persons

1/4 cup brown sugar packed
1/4 cup all purpose flour
2 tablespoons butter melted
1 cup apple fresh, diced and skin on
1/2 cup dried figs chopped
1 1/2 cups all purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
3/4 cup old fashioned oats
2 tablespoons avocado oil
3/4 cup brown sugar packed
3/4 cup milk
1 egg

1
Preheat oven to 350u00b0 F and line a muffin tray with liners
2
For the Topping: Mix ingredients for until it resembles coarse sand and set aside
3
Dice the apples and figs and place in a bowl
4
Toss the apples and figs with about 2 tbsp. flour and set aside
5
For the Muffins: In a bowl combine flour, baking powder, salt and oats
6
In another bowl combine oil, sugar, milk and egg and blend until smooth
7
Add the wet mixture to the flour mixture and stir until evenly blended (don't over mix)
8
Add the apple/fig mixture and mix until coated
9
Scoop batter into prepared muffin tin (filling to 3/4 full)
10
Spoon some of the topping on each muffin
11
Bake for approximately 22-25 minutes
12
Remove from oven, cool slightly before taking them out onto a wire rack

681

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup brown sugar packed, 1/4 cup all purpose flour, 2 tablespoons butter melted, 1 cup apple fresh, diced and skin on, and more.

Yes, Apple Fig & Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Fig & Oatmeal Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions