Apple & Fennel Salad With Honey Celery Seed Dressing Recipe

Name: Apple & Fennel Salad With Honey Celery Seed Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces fresh spinach; 1 head fennel, sliced (small); 2 medium granny smith apples, sliced into thin wedges; 1 small red onion, thinly sliced; 1 teaspoon dry mustard; 1 teaspoon salt; ½ teaspoon paprika; ½ cup honey; 1 cup olive oil; ¼ cup white wine vinegar; 1 teaspoon grated onion; 2 -3 teaspoons celery seeds

Servings: persons

5 ounces fresh spinach
1 head fennel, sliced (small)
2 medium granny smith apples, sliced into thin wedges
1 small red onion, thinly sliced
1 teaspoon dry mustard
1 teaspoon salt
½ teaspoon paprika
½ cup honey
1 cup olive oil
¼ cup white wine vinegar
1 teaspoon grated onion
2 -3 teaspoons celery seeds

1
Thoroughly wash spinach and remove any fibrous stems; dry and place in a large salad bowl.
2
Add sliced fennel, apples and red onions.
3
Honey Celery Seed Dressing:.
4
In a seperate mixing bowl mix mustard, salt, and paprkia; add in honey and blend well.
5
Add oil and vinegar a little at a time, alternating, whisking briskly between each addition.
6
Add grated onion and celery seed; makes about 1 2/3 cups of dressing.
7
Mix in the Honey Celery Seed Dressing with salad.
8
Serve with fresh baked baguette bread and garnished with chopped fennel tops.
9
Enjoy!

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 ounces fresh spinach, 1 head fennel, sliced (small), 2 medium granny smith apples, sliced into thin wedges, 1 small red onion, thinly sliced, and more.

Yes, Apple & Fennel Salad With Honey Celery Seed Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple & Fennel Salad With Honey Celery Seed Dressing

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