Apple & Fennel Salad Recipe

Name: Apple & Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Green Beans; 130 grams Gorgonzola, Divided; 2 teaspoons Sherry Vinegar; 3 Tablespoons Creme Fraiche; 1 Tablespoon Olive Oil; 1/4 teaspoons Salt; Pinch Of Black Pepper; 2 sprigs Tarragon; 1 bulb Fennel; 1 whole Apple; 1/2 bulbs Red Onion; 50 grams Radish; 60 grams Watercress; 1/2 whole Pomegranate

Servings: persons

100 grams Green Beans
130 grams Gorgonzola, Divided
2 teaspoons Sherry Vinegar
3 Tablespoons Creme Fraiche
1 Tablespoon Olive Oil
1/4 teaspoons Salt
Pinch Of Black Pepper
2 sprigs Tarragon
1 bulb Fennel
1 whole Apple
1/2 bulbs Red Onion
50 grams Radish
60 grams Watercress
1/2 whole Pomegranate

1
Steam or boil green beans until fully cooked (about 10-15 minutes). Set aside to cool down.
2
While beans are cooking, make the dressing. Crumble 30 grams of gorgonzola into a large bowl and beat it with a spoon for paste-like texture. Add vinegar, creme fraiche and olive oil, season with salt and pepper and mix well.
3
Chop tarragon leaves and add to the dressing. Thinly slice (I use a mandoline slicer) fennel, apple and add to the bowl with dressing. Gently mix it all, making sure fennel and apple are covered fully with the dressing. Set aside.
4
Thinly slice half of the red onion and radish.
5
To serve, place a little nest of watercress onto the plate. On top of that, put fennel and apple mix, green beans, radish and crumble the remaining gorgonzola. To finish it up, sprinkle some onion and pomegranate seeds and serve immediately.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 100 grams Green Beans, 130 grams Gorgonzola, Divided, 2 teaspoons Sherry Vinegar, 3 Tablespoons Creme Fraiche, and more.

Yes, Apple & Fennel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple & Fennel Salad

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