How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Fennel Salad?

You need 10 ingredients. The key ingredients include: 1/2 cup balsamic vinegar, 8 cups fresh arugula or baby spinach, 1 large fennel bulb, thinly sliced, 1 large tart apple, julienned, and more.

Is Apple Fennel Salad suitable as salads?

Yes, Apple Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Fennel Salad Recipe

Name: Apple Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup balsamic vinegar; 8 cups fresh arugula or baby spinach; 1 large fennel bulb, thinly sliced; 1 large tart apple, julienned; 3 tablespoons lemon juice; 3 tablespoons olive oil; 1 teaspoon coarsely ground pepper; 1/2 teaspoon salt; 4 ounces crumbled goat cheese; 1 cup glazed walnuts

Fresh, crisp and full of flavor — this Apple Fennel Salad is a must-try. Made with balsamic vinegar, fresh arugula, fennel bulb and tart apple. Easy ste…

This Apple Fennel Salad relies on simple, everyday ingredients such as balsamic vinegar, large tart apple, julienned, lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple Fennel Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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