How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple, Fennel and Celery Root Salad with Hazelnut Vinaigrette?

You need 11 ingredients. The key ingredients include: 2 tablespoons white wine vinegar or red wine vinegar, or rice wine vinegar, 1 tablespoon lemon juice fresh, 2 tablespoons dijon mustard, 1 clove garlic minced, or to taste, and more.

Is Apple, Fennel and Celery Root Salad with Hazelnut Vinaigrette suitable as salads?

Yes, Apple, Fennel and Celery Root Salad with Hazelnut Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple, Fennel and Celery Root Salad with Hazelnut Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple, Fennel and Celery Root Salad with Hazelnut Vinaigrette Recipe

Name: Apple, Fennel and Celery Root Salad with Hazelnut Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white wine vinegar or red wine vinegar, or rice wine vinegar; 1 tablespoon lemon juice fresh; 2 tablespoons dijon mustard; 1 clove garlic minced, or to taste; 1/2 teaspoon salt or to taste; 2 tablespoons olive oil, extra-virgin; 4 tablespoons hazelnut oil; 1 large apples Gala, unpeeled, cut into strips; 1 medium celeriac root peeled, cut into matchstick-size strips; 1 medium fennel bulb halved lengthwise, thinly sliced; 1 x parmesan, parmigiano-reggiano cheese, grated shaved, as needed

Apple, Fennel and Celery Root Salad with Hazelnut Vinaigrette

Eats Now Editorial Team · 328 kcal · Salads

Apple, Fennel and Celery Root Salad with Hazelnut Vinaigrette – a delicious recipe with white wine vinegar, lemon juice fresh, mustard, garlic, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Apple, Fennel and Celery Root Salad with Hazelnut Vinaigrette

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