How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple, Fennel and Celery Root Salad with Hazelnut Vinaigrette?

You need 11 ingredients. The key ingredients include: 2 tablespoons white wine vinegar or red wine vinegar, or rice wine vinegar, 1 tablespoon lemon juice fresh, 2 tablespoons dijon mustard, 1 clove garlic minced, or to taste, and more.

Is Apple, Fennel and Celery Root Salad with Hazelnut Vinaigrette suitable as salads?

Yes, Apple, Fennel and Celery Root Salad with Hazelnut Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple, Fennel and Celery Root Salad with Hazelnut Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple, Fennel and Celery Root Salad with Hazelnut V

Name: Apple, Fennel and Celery Root Salad with Hazelnut Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white wine vinegar or red wine vinegar, or rice wine vinegar; 1 tablespoon lemon juice fresh; 2 tablespoons dijon mustard; 1 clove garlic minced, or to taste; 1/2 teaspoon salt or to taste; 2 tablespoons olive oil, extra-virgin; 4 tablespoons hazelnut oil; 1 large apples Gala, unpeeled, cut into strips; 1 medium celeriac root peeled, cut into matchstick-size strips; 1 medium fennel bulb halved lengthwise, thinly sliced; 1 x parmesan, parmigiano-reggiano cheese, grated shaved, as needed

Fresh, crisp and full of flavor — this Apple, Fennel and Celery Root Salad with Hazelnut Vinaigrette is a must-try. Made with white wine vinegar, lemon …

This Apple, Fennel and Celery Root Salad with Hazelnut Vinaigrette relies on simple, everyday ingredients such as lemon juice fresh, dijon mustard, garlic minced, or to taste and salt or to taste. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple, Fennel and Celery Root Salad with Hazelnut Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions