Apple, Endive and Stilton Salad Recipe

Name: Apple, Endive and Stilton Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white wine vinegar; 1 tablespoon red wine vinegar; ½ teaspoon Dijon mustard; ¼ teaspoon sugar; 2 tablespoons extra virgin olive oil; 1 small shallot, minced; ⅛ teaspoon salt; fresh ground black pepper; 2 tablespoons unsalted butter; 1 cup walnuts, chopped coarse; ½ teaspoon sugar; 2 large Belgian endive; 2 granny smith apples; ½ cup Stilton cheese, crumbled; 2 tablespoons chopped fresh tarragon leaves; fresh ground pepper

Servings: persons

2 tablespoons white wine vinegar
1 tablespoon red wine vinegar
½ teaspoon Dijon mustard
¼ teaspoon sugar
2 tablespoons extra virgin olive oil
1 small shallot, minced
⅛ teaspoon salt
fresh ground black pepper
2 tablespoons unsalted butter
1 cup walnuts, chopped coarse
½ teaspoon sugar
2 large Belgian endive
2 granny smith apples
½ cup Stilton cheese, crumbled
2 tablespoons chopped fresh tarragon leaves
fresh ground pepper

1
Make vinaigrette:.
2
In a small bowl whisk together vinegars, mustard, and sugar.
3
Add oil in a stream, whisking, and whisk vinaigrette until emulsified.
4
Stir in shallot, salt and black pepper.
5
In a small saucepan melt butter over moderate heat and add walnuts and sugar.
6
Cook walnuts, stirring, until golden, about 2 minutes, and transfer to a bowl.
7
Cut endives lengthwise into julienne strips.
8
Halve and core apples and cut into julienne strips.
9
In a large bowl combine endives, apples, walnuts, Stilton, tarragon, and vinaigrette, tossing gently, and season with salt and white pepper.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons white wine vinegar, 1 tablespoon red wine vinegar, ½ teaspoon Dijon mustard, ¼ teaspoon sugar, and more.

Yes, Apple, Endive and Stilton Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple, Endive and Stilton Salad

How did you like this recipe?

Frequently Asked Questions