Apple, Endive And Cabrales Salad Recipe

1. 1

   Separate endive leaves and wash well in cool running water.

2. 2

   Trim and throw away stems, break leaves into bite-sized pcs and pat dry.

3. 3

   Set aside in a bowl.

4. 4

   Peel and core apples and cut into thin slices.

5. 5

   In another bowl, combine remaining ingredients.

6. 6

   Add in apple slices to cream mix.

7. 7

   (The apples can now be reserved in the refrigerator for up to 4 hrs.)

8. 8

   To serve, pour apple and cream mix over endive.

9. 9

   Toss well to coat.

10. 10

    This recipe yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.