Apple "egg" Rolls

1. 1

   Melt butter in saute pan.

2. 2

   Add Brown Sugar & Cinnamon.

3. 3

   Combine in pan.

4. 4

   Add Apples.

5. 5

   Saute until just tender.

6. 6

   Drain Apples.

7. 7

   Put 2 TBS of Apple in each wrapper and fold over, then fold side, put a dab of water on the corner before you roll the rest of the way to make it stick.

8. 8

   Heat oil until a drop of water will sizzle.

9. 9

   Slowly add rolls to oil.

10. 10

    Cook for 3 min or so.

11. 11

    Take out and drain.

12. 12

    Put whipping cream in a bowl and start to whip, as it starts to peak as sugar and cinnamon.

13. 13

    Add whipped cream on top of roll.

14. 14

    Serve cool or warm.

* Per serving · 4 servings · Values may vary.

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