Apple Dumplings With Vanilla Sauce

1. 1

   Peel and core the apples.

2. 2

   Roll out small amount of pie dough to make 4 x 4-inch squares.

3. 3

   Place apple in center of square.

4. 4

   Add sugar and cinnamon to taste. Add 1 pat butter.

5. 5

   If you use tart apples, shake a bit of salt on the apples.

6. 6

   Fold corners into center and pinch together, making a bundle.

7. 7

   Bake at 325u00b0 in a shallow pan until apples are soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.