Apple Dumplings With Cranberry Cinnamon Sauce

1. 1

   Preheat your oven to 300 F.

2. 2

   Wash, core and peel your apples. Cut each apple in half. Peeling the apple is optional. I really don't mind the skin left on but it's up to your preference.

3. 3

   Use two biscuits to cover and wrap each half of the apple completely.

4. 4

   Press the ends of the biscuits in the middle together tightly. Otherwise, they may separate in the oven a bit.

5. 5

   Place the biscuit wrapped apples in an oven safe pan sprayed with cooking spray and poke a few holes in the tops with a fork. Bake for about 50 minutes or until the apples are soft and cooked. While they are cooking make the sauce.

6. 6

   Combine cranberry sauce, water, cornstarch and sugar in a saucepan. Cook over a heat low and stir until you break down the cranberry sauce. Stir in butter and cinnamon. Increase heat just a bit, bring sauce to a boil then remove from heat.

7. 7

   Poke apples with a fork to test them and make sure they are soft. When your apples are 5 minutes away from being done, remove the dish from the oven, cover them with sauce and bake for 5 minutes. Serve hot and enjoy.

* Per serving · 4 servings · Values may vary.