Apple Dumplings With Caramel Sauce – a delicious recipe with all-purpose, sugar, baking powder, salt, cold butter, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small bowl, combine the flour, sugar, baking powder and salt; cut in cold butter until crumbly. Gradually add milk, tossing with a fork until dough forms a ball; divide dough in half. Cover and refrigerate for 1 hour or until easy to handle.
2
On a well-floured surface, roll each portion of dough into an 8-in. square. Cut apples in half horizontally; place an apple bottom on each square. Place brown sugar and cinnamon in the core of each bottom; dot each with 2 teaspoons butter. Replace apple tops.
3
Gently bring up corners of pastry to center; pinch edges to seal. Place in a greased 8-in. baking dish. Bake, uncovered, at 350u00b0 for 15 minutes.
4
Meanwhile, in a small saucepan, combine flour and water until smooth. Add the sugars, butter and salt. Bring to a boil; cook and stir until smooth and blended. Pour over dumplings.
5
Bake 35-40 minutes longer or until apples are tender and pastry is golden brown. Serve warm.
489
kcal
Calories
25
g
Fat
66
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 2/3 cup all-purpose flour, 2 teaspoons sugar, 1/2 teaspoon baking powder, 1/8 teaspoon salt, and more.
Yes, Apple Dumplings With Caramel Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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