Apple Dumplings In Fanta Sauce – a delicious recipe with pastry, crusts, apples, Freshly squeezed, lemon Fanta, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 F (abouyt 200 C).
2
Peel and core the apples and cut into crescents - firstly cut each apple into 4 pieces and then cut each of those into 2 pieces. Sprinkle with lemon juice.
3
Cut with a sharp knife the puff pastry into equal squares (each crust into 4), and afterwards into triangles - 8 triangles from each crust.
4
Put a crescent of apple into a puff pastry triangle.
5
Roll up to the top.
6
In a different pan melt butter, add sugar and essence and stir well.
7
Arrange dumplings in a baking pan, close enough to each other, and pour plenty of melted butter and sugar on each of them.
8
Pour upon with Fanta.
9
Sprinkle with grounded cinnamon (optional).
10
Bake into preheated to 400 F (about 200 C) oven for about 30 minutes, as after the first 15-20 minutes may cover with baking paper, so the dumplings would not burn.
729
kcal
Calories
51
g
Fat
74
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 package puff pastry, 2 crusts, 2 apples, 1/2 juice Freshly squeezed, lemon, and more.
Yes, Apple Dumplings In Fanta Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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