Apple Dumplings(Dessert)

1. 1

   Boil sugar, water, butter and cinnamon for 3 minutes.

2. 2

   Set aside.

3. 3

   Roll out pie dough in large enough squares to cover apple completely.

4. 4

   Place cored and peeled apple on top of pie dough square.

5. 5

   Fill the apple with sugar and cinnamon mixture.

6. 6

   Dot with butter.

7. 7

   Bring sides of dough over apple and secure edges.

8. 8

   Place dumplings in baking dish.

9. 9

   Bake at 425u00b0 for 45 minutes.

10. 10

    Baste with syrup mixture periodically.

* Per serving · 4 servings · Values may vary.

No additional tips available.