Apple Dumplings Recipe

Name: Apple Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry (based on 2 1/2 c. flour); 3 Tbsp. margarine; 3/4 tsp. cinnamon; 3/4 tsp. allspice; 3/4 tsp. nutmeg; 1/3 c. brown sugar; 8 medium apples, peeled and cored; 3 Tbsp. jelly (any flavor); 1 1/2 c. boiling water; 1 1/2 c. sugar; 3 Tbsp. fruit juice (any flavor, orange preferred); 10 drops red food coloring

Servings: persons

pastry (based on 2 1/2 c. flour)
3 Tbsp. margarine
3/4 tsp. cinnamon
3/4 tsp. allspice
3/4 tsp. nutmeg
1/3 c. brown sugar
8 medium apples, peeled and cored
3 Tbsp. jelly (any flavor)
1 1/2 c. boiling water
1 1/2 c. sugar
3 Tbsp. fruit juice (any flavor, orange preferred)
10 drops red food coloring

1
Roll out pastry to 1/8-inch thick and cut into 8 (6-inch) squares.
2
Make a paste of margarine, spices and brown sugar. Place apple in center of each pastry square.
3
Put jelly in cavity and spread paste over each apple.
4
Moisten edges of pastry and bring points together over apple, sealing firmly.
5
Roll leftover pastry, cut in streamers and place across top of dumplings.
6
Place in large greased baking dish and bake at 375u00b0 for 30 minutes. While dumplings are baking, make a syrup of water, sugar, food coloring and fruit juices.
7
Simmer to dissolve sugar.
8
Pour over apples and bake 10 to 20 minutes longer, basting frequently to give a pretty glaze.

1305

kcal

Calories

Fat

133

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: pastry (based on 2 1/2 c. flour), 3 Tbsp. margarine, 3/4 tsp. cinnamon, 3/4 tsp. allspice, and more.

Yes, Apple Dumplings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Dumplings

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