Apple Dumplings – a delicious recipe with rolls, apple pie filling, butter, sugar, cinnamon, Dew soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt butter and sugar in sauce pan and set aside.
2
Unroll and separate crescent rolls.
3
To fill rolls:.
4
Lay each one flat and put a spoon full of pie filling at the wide end of the dough.
5
Fold sides inward, over the apples, then wrap the top part of the dough over the apples and folded parts of dough and tuck in underneath the dumpling.
6
You'll end up with a little parcel looking thing.
7
Place seam side down in a baking dish.
8
Pour melted butter/sugar mixture over the tops of the dumplings.
9
Pour the 12 oz can of Mt.Dew over the top of that.
10
Bake at 350F for approximately an hour or until golden brown and bubbly.
11
Serve warm with a scoop of vanilla ice cream.
715
kcal
Calories
46
g
Fat
81
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 12 refrigerated crescent dinner rolls (2 8 ounce cans, which are found next to the canned biscuits), 1 (20 ounce) can apple pie filling, 1 cup butter, 1 ½ cups sugar, and more.
Yes, Apple Dumplings falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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