Apple Dumplings – a delicious recipe with Flour, Sugar, Salt, Butter, Water, Egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the dumplings, combine flour, sugar, and salt together. Cut in butter until coarse crumbs form.
2
In a separate bowl, stir together water, egg, and vinegar until yolk breaks. Blend egg mixture and crumb mixture with a pastry cutter or fork until soft dough forms. Chill dough for 15 minutes and then divide into 7 portions.
3
On a piece of parchment paper, pat 6 of the portions of dough into 5-6 inch circles large enough to wrap around an apple. Sprinkle each circle of dough with cinnamon and sugar, and then wrap around an apple, covering completely. Use final portion of dough to decorate dumplings.
4
Place wrapped apples in a baking dish.
5
To make syrup, combine sugar, water, cinnamon, and butter in a saucepan and heat until sugar has dissolved and butter has melted. Pour over dumplings; bake at 425u00b0F for 40 minutes.
1014
kcal
Calories
32
g
Fat
167
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: FOR THE DUMPLINGS:, 4 cups Flour, 1 Tablespoon Sugar, 2 teaspoons Salt, and more.
Yes, Apple Dumplings falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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