Apple Dumplings Recipe

Name: Apple Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE APPLE FILLING:; 4 whole Golden Delicious Apples, Cored And Chopped; 1 teaspoon Fresh Lemon Juice, Plus A Few Tablespoons For The Apples To Prevent Browning; 1/4 cups Brown Sugar; 1/4 cups Granulated Sugar; 1/4 teaspoons Cinnamon; 1 Tablespoon Flour; 1 pinch Salt; FOR THE DOUGH:; 2 whole Pie Crusts, Your Favorite Recipe; Milk And Granulated Sugar For Brushing Dough; FOR THE DUMPLING SAUCE:; 1 cup Sugar; 1/4 cups Brown Sugar; 1 Tablespoon Flour; 1/4 teaspoons Salt; 1 dash Nutmeg; 1 cup Reserved Liquid From Apple Filling (or Water); 1/4 cups Butter

Servings: persons

FOR THE APPLE FILLING:
4 whole Golden Delicious Apples, Cored And Chopped
1 teaspoon Fresh Lemon Juice, Plus A Few Tablespoons For The Apples To Prevent Browning
1/4 cups Brown Sugar
1/4 cups Granulated Sugar
1/4 teaspoons Cinnamon
1 Tablespoon Flour
1 pinch Salt
FOR THE DOUGH:
2 whole Pie Crusts, Your Favorite Recipe
Milk And Granulated Sugar For Brushing Dough
FOR THE DUMPLING SAUCE:
1 cup Sugar
1/4 cups Brown Sugar
1 Tablespoon Flour
1/4 teaspoons Salt
1 dash Nutmeg
1 cup Reserved Liquid From Apple Filling (or Water)
1/4 cups Butter

1
Preheat oven to 350u00b0F.
2
Peel, core and chop apples. Place apple pieces in a bowl of cold water with a couple tablespoons of lemon juice to prevent browning while cutting other apples.
3
Drain water off apples and mix apple filling ingredients in a bowl.
4
Roll pie crusts thinly. Divide each crust in 4. Place about 1/2 cup apple filling on each quartered dough piece. Wrap up apple filling, sealing edges as best you can. Place on a parchment or baking mat-lined sheet pan. Brush with milk and sprinkle with granulated sugar if desired. Reserve apple filling juices for dumpling sauce.
5
Bake dumplings at 350u00b0F for about 45 minutes, until apples are tender when pierced with a knife.
6
For the dumpling sauce, place sugar, brown sugar, flour, salt, and nutmeg in a saucepan and whisk to combine. Add reserved apple filling liquid and butter. Heat to melt butter, then cook over medium heat, simmering gently and stirring constantly until sauce thickens slightly, about 5 minutes.
7
Spoon warm sauce over warm dumplings and serve with vanilla ice cream.

560

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE APPLE FILLING:, 4 whole Golden Delicious Apples, Cored And Chopped, 1 teaspoon Fresh Lemon Juice, Plus A Few Tablespoons For The Apples To Prevent Browning, 1/4 cups Brown Sugar, and more.

Yes, Apple Dumplings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Dumplings

How did you like this recipe?

Frequently Asked Questions