Apple Dumplings Recipe

Name: Apple Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. sugar; 2 c. water; 1 Tbsp. butter; 1/2 tsp. cinnamon; dash of salt; few drops vanilla; 3 to 4 c. flour; 3/4 tsp. baking soda; 3 tsp. baking powder; 1/2 tsp. salt; 4 Tbsp. shortening; 1 1/2 c. sour milk

Servings: persons

1 1/2 c. sugar
2 c. water
1 Tbsp. butter
1/2 tsp. cinnamon
dash of salt
few drops vanilla
3 to 4 c. flour
3/4 tsp. baking soda
3 tsp. baking powder
1/2 tsp. salt
4 Tbsp. shortening
1 1/2 c. sour milk

1
Boil together in saucepan the sugar, water, butter, cinnamon, dash of salt and vanilla. While doing that, make dough of remaining ingredients.
2
Roll dough as for biscuits only thinner. Spread with 4 cups or more diced, unpeeled fruit, sprinkled with cinnamon and sugar.
3
Dot with butter and roll up as for cinnamon rolls. Cut off into 1 to 2-inch slices and place in syrup which has been poured into a 9 x 13-inch pan. Bake at 375u00b0 for 45 minutes or until apples are done and crust is brown. Serves 12.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 c. water, 1 Tbsp. butter, 1/2 tsp. cinnamon, and more.

Yes, Apple Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Dumplings

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