Apple Dumplings

1. 1

   Peel, core and thickly slice apples.

2. 2

   Roll pastry out in a rectangle about 11 x 8-inches and 1/8-inch thick; cut into 6 equal squares.

3. 3

   Spoon 1/6 of the apples in the center of each square. Sprinkle each with 1 tablespoon sugar; dot with butter.

4. 4

   Moisten edges of each pastry; gather up and pinch together, sealing the apples.

5. 5

   Transfer to 10 x 6 x 2-inch baking pan.

6. 6

   Combine hot water, remaining sugar, salt and lemon juice.

7. 7

   Pour into pan around dumplings.

8. 8

   Bake in hot oven 450u00b0 for 12 minutes or until lightly brown.

No nutritional information available.

No additional tips available.