Apple Dumplings

1. 1

   Cut can of biscuits (10) in half, making 20 halves.

2. 2

   Peel apples and quarter.

3. 3

   Wrap 1/2 biscuit around each of the 20 pieces and lay in baking dish (9 x 13-inch) with smooth side up.

4. 4

   Melt 1 stick of margarine; add cup of sugar and cup of water.

5. 5

   Pour over apples.

6. 6

   (Will seem watery.)

7. 7

   Bake 10 minutes at 400u00b0; reduce to 350u00b0 and cook 15 to 20 minutes more.

8. 8

   Remove and sprinkle mixture of sugar and spices over apples.

9. 9

   I drizzle the juice over the apples before sprinkling mixture.

10. 10

    Delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.