Apple Dumplings Recipe

Name: Apple Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 to 8 large apples; sugar; cinnamon; 2 c. brown sugar; 2 c. water; 1/4 tsp. nutmeg; 3 Tbsp. butter; 2 c. flour; 1 tsp. salt; 2 tsp. baking powder; 3 Tbsp. sugar; 3/4 c. shortening; 1/2 c. milk

Servings: persons

6 to 8 large apples
sugar
cinnamon
2 c. brown sugar
2 c. water
1/4 tsp. nutmeg
3 Tbsp. butter
2 c. flour
1 tsp. salt
2 tsp. baking powder
3 Tbsp. sugar
3/4 c. shortening
1/2 c. milk

1
Peel and slice the apples into the bottom of a deep baking dish (9 x 9-inch approximately).
2
Sprinkle with cinnamon and sugar.
3
Make a syrup of the brown sugar, water, nutmeg and butter; heat until hot.
4
Blend the flour, salt, baking powder, sugar and shortening.
5
Add the milk; stir until moistened.
6
Drop small portions of dough on apples, leaving space for dough to expand. Pour hot syrup over dumplings and apples.
7
Bake at 350u00b0 for 45 minutes.
8
Serve plain or with ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 to 8 large apples, sugar, cinnamon, 2 c. brown sugar, and more.

Yes, Apple Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Dumplings

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