Apple Dumplings Recipe

Name: Apple Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. sugar; 1/4 tsp. cinnamon; 1/4 c. butter; 2 c. flour; 2 tsp. baking powder; 1/2 c. milk; 2 c. water; 1/2 tsp. nutmeg; 7 apples; 1 tsp. salt; 3/4 c. shortening

Servings: persons

2 c. sugar
1/4 tsp. cinnamon
1/4 c. butter
2 c. flour
2 tsp. baking powder
1/2 c. milk
2 c. water
1/2 tsp. nutmeg
7 apples
1 tsp. salt
3/4 c. shortening

1
Make syrup of sugar, water, cinnamon and nutmeg.
2
Add butter. Pare and core apples (I prefer to also cut them up).
3
Sift flour, salt and baking powder.
4
Cut in shortening.
5
Roll 1/8-inch thick. Cut in circles large enough to hold a small apple.
6
Place apple on circle.
7
Fill cavity with mixture of sugar and cinnamon.
8
Dot with butter.
9
Sprinkle top with nutmeg.
10
Bring dough up over apples, pressing edges together.
11
Place dumplings in pan with joined edges underneath in a greased baking pan.
12
Allow space between each.
13
Pour syrup over them.
14
Bake at 375u00b0 until tender, about 35 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1/4 tsp. cinnamon, 1/4 c. butter, 2 c. flour, and more.

Yes, Apple Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Dumplings

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