Apple Dumplings

1. 1

   Mix flour and salt.

2. 2

   Cut in lard. Beat water, vinegar and egg together.

3. 3

   Mix the lard mixture into flour.

4. 4

   Divide dough in half. Roll out each half and cut into 6 squares.

5. 5

   Peel and core 12 tart apples.

6. 6

   Place 1 apple on each square of crust.

7. 7

   Sprinkle with 1 tablespoon sugar and a dash of cinnamon.

8. 8

   Wrap crust around apple. Place in 9 x 13-inch pan.

No additional tips available.