Apple Dumpling Skillet Sizzle Recipe

Name: Apple Dumpling Skillet Sizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups Apples, cored and diced; 1 cup Brown sugar; 1 tablespoon Cinnamon; 2 tablespoons Butter; 1 cup flour; 1 cup rolled oats; 1 cup milk; 1/2 cup cane sugar; 1/2 teaspoon baking powder; 1/2 teaspoon salt

Servings: persons

1
Melt the butter in a cast-iron skillet over medium heat..
2
Mix the cinnamon and brown sugar together in a large bowl.
3
Add the apples, and mix until they are coated.
4
Sautee apples in butter, stirring constantly, until a sauce begins to form; then reduce heat to low.
5
Sift flour, cane sugar, baking powder, and salt into a mixing bowl.
6
Cut in rolled oats, then add milk and stir until just mixed.
7
Bring skillet heat back up to medium; spoon batter over apples.
8
Cook uncovered for approx. 5 minutes, then covered for another 5 minutes.
9
Remove from heat when dumpling topping is firm. Serve a la mode.

849

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups Apples, cored and diced, 1 cup Brown sugar, 1 tablespoon Cinnamon, 2 tablespoons Butter, and more.

Yes, Apple Dumpling Skillet Sizzle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Dumpling Skillet Sizzle

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