Apple Dumpling Pudding Recipe

Name: Apple Dumpling Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (46 ounce) jar sweetened applesauce (6 cups); 3/4 cup brown sugar; 1 teaspoon nutmeg; 1/2 teaspoon cinnamon; 2 cups flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 1 egg; 3 tablespoons melted butter; 2/3 cup milk, room temperature

Servings: persons

1 (46 ounce) jar sweetened applesauce (6 cups)
3/4 cup brown sugar
1 teaspoon nutmeg
1/2 teaspoon cinnamon
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 egg
3 tablespoons melted butter
2/3 cup milk, room temperature

1
Combine applesauce, brown sugar, 3/4 tsp nutmeg and cinnamon in a large saucepan.
2
Heat over medium low heat untilsugar is dissolved and sauce is bubbling.
3
In mixing bowl combine flour, baking powder, salt and 1/4 tsp nutmeg.
4
Beat the egg, stir into buter and milk and add all at once to flour mixture.
5
Stir together until just moistened and stiff.
6
Drop by heaping TBS onto bubbling applesauce.
7
Cover and cook 20 minutes.
8
Do not lift lid.
9
Serve with pouring cream or whipped cream.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (46 ounce) jar sweetened applesauce (6 cups), 3/4 cup brown sugar, 1 teaspoon nutmeg, 1/2 teaspoon cinnamon, and more.

Yes, Apple Dumpling Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Dumpling Pudding

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