Apple Dumpling Pinwheels Recipe – a delicious recipe with butter, sugar, brown sugar, water, shortening, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 F. Heat the butter in a 9 x 13 x 2 inch baking pan.
2
Combine the sugar and water in a medium saucepan and cook till sugar dissolves.
3
Set aside.
4
Cut the shortening into the flour in much the same way as for a pie crust.
5
Add in lowfat milk and mix till dough forms a ball.
6
Turn out onto a lightly floured surface and roll to a large rectangle about 12 x 10 inches.
7
Combine the apples and cinnamon.
8
Sprinkle this mix over the dough and then roll up jellyroll fashion, starting on the longer side.
9
Press the edges to seal.
10
Cut into 1/2 inch thick slices.
11
Place these apple dumpling pinwheels in the baking pan with the melted butter.
12
Pour the sugar syrup over the top of the pinwheels.
13
Bake for about 40 to 45 min or possibly till delicately browned.
14
Serve hot.
15
Note: I think this is best when eaten the day it is baked.
1081
kcal
Calories
26
g
Fat
206
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 c. butter or possibly margarine, 1 c. sugar, 1 c. brown sugar, 2 c. water (could also use unsweetened apple juice), and more.
Yes, Apple Dumpling Pinwheels Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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