Apple Dumpling Deluxe

Name: Apple Dumpling Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beaten egg; 8 oz. sour cream; 2 c. flour; 2 Tbsp. sugar; 2 tsp. baking powder; 1/4 tsp. baking soda; 4 c. thinly sliced, peeled cooking apples; 1/4 c. sugar; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1 1/2 c. water; 1 1/4 c. brown sugar; 1 c. sugar; 2 Tbsp. cornstarch; 2 Tbsp. lemon juice; 2 Tbsp. margarine; light cream or ice cream (optional)

Eats Now Editorial Team · 1346 kcal · General

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Apple Dumpling Deluxe – a delicious recipe with egg, sour cream, flour, sugar, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 beaten egg
8 oz. sour cream
2 c. flour
2 Tbsp. sugar
2 tsp. baking powder
1/4 tsp. baking soda
4 c. thinly sliced, peeled cooking apples
1/4 c. sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 1/2 c. water
1 1/4 c. brown sugar
1 c. sugar
2 Tbsp. cornstarch
2 Tbsp. lemon juice
2 Tbsp. margarine
light cream or ice cream (optional)

1
For Dough:
2
In medium mixing bowl, combine egg and sour cream. In small bowl, stir together flour, 2 tablespoons sugar, baking powder, baking soda and salt.
3
Add to sour cream mixture.
4
Mix well.

1346

kcal

Calories

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 beaten egg, 8 oz. sour cream, 2 c. flour, 2 Tbsp. sugar, and more.

Yes, Apple Dumpling Deluxe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1346 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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