Apple Dumpling Casserole Recipe

Name: Apple Dumpling Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Flour; 1-1/2 teaspoon Salt; 4 teaspoons Baking Powder; 1-1/2 cup Crisco Or Shortening; 1 cup Milk; 7 whole Apples, Cored, Peeled And Sliced; 1-1/2 cup Sugar; 1/4 teaspoons Nutmeg; 1 teaspoon Cinnamon; 1-1/2 cup Water; 1/4 cups Butter; 1 Tablespoon Lemon Juice

Servings: persons

4 cups Flour
1-1/2 teaspoon Salt
4 teaspoons Baking Powder
1-1/2 cup Crisco Or Shortening
1 cup Milk
7 whole Apples, Cored, Peeled And Sliced
1-1/2 cup Sugar
1/4 teaspoons Nutmeg
1 teaspoon Cinnamon
1-1/2 cup Water
1/4 cups Butter
1 Tablespoon Lemon Juice

1
Mix together flour, salt, baking powder, shortening, and milk. Pat half of the mixture into a 9x13 greased baking dish (I use glass). Cover dough with about 7 peeled and sliced apples. Pat the rest of the dough over this. (By the way, this is 'rough' because it's hard to pat evenly. It doesn't matter, comes out great anyway!)
2
Boil sugar, nutmeg, cinnamon, water, butter, and lemon juice, stirring occasionally. Pour sauce over all and bake at 375 degrees for 35 minutes.
3
Note: this is rich, so you don't need as much as other apple desserts in one sitting. It freezes great, which is good because it makes a lot!

773

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups Flour, 1-1/2 teaspoon Salt, 4 teaspoons Baking Powder, 1-1/2 cup Crisco Or Shortening, and more.

Yes, Apple Dumpling Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Dumpling Casserole

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