Apple Dumpling

1. 1

   Peel apples, cut in halves and core.

2. 2

   Roll out biscuits until thin.

3. 3

   Wrap each half in a biscuit.

4. 4

   Place in a baking dish.

5. 5

   In boiler, heat 2 cups water, 2 cups sugar, 1 stick oleo and 1 teaspoon cinnamon.

6. 6

   Heat until margarine is melted.

7. 7

   Pour over apples.

8. 8

   Bake at 325u00b0 to 400u00b0 for 45 minutes.

9. 9

   Baste with juice every 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.